“他们的妈妈带他们来吃,长大后他们就带自己的儿女来吃……”
赖志兴老伯(80岁)的猪肠粉半个世纪来,味道从未改变,代代顾客始终惦记着这个味道,传承着这份美味情感。
{"preview_thumbnail":"/s3/files/styles/video_embed_wysiwyg_preview/public/video_thumbnails/xKnAioVRNSM.jpg?itok=wOgIfGh-","video_url":"https://youtu.be/xKnAioVRNSM","settings":{"responsive":1,"width":"854","height":"480","autoplay":0},"settings_summary":["Embedded Video (Responsive)."]}